Author

Oleksandr Batrachenko

Cherkasy State Technological University

18006, 460 Shevchenko Blvd., Cherkasy, Ukraine

https://orcid.org/0000-0001-8920-0743

 

All articles

open access

Keywords: research; agriculture; vibration technologies; modeling; smart piezoceramics; calculations; working principle; analysis; food security; problems; solutions

Calculation of the forces appearing at the creation of vibrations by smart piezoceramics, and research of their distribution in plough dump

Sergiy Filimonov, Sergiy Yashchenko, Oleksandr Batrachenko, Nadiia Filimonova

https://doi.org/10.24025/2306-4412.2.2020.198180

Suggested citation

Filimonov, S., Yashchenko, S., Batrachenko, O., & Filimonova, N. (2020). Calculation of the forces appearing at the creation of vibrations by smart piezoceramics, and research of their distribution in plough dump . Bulletin of Cherkasy State Technological University, 25(2), 21-28. https://doi.org/10.24025/2306-4412.2.2020.198180
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  • 24.02.2020
  • 1,084 Views
  • Library Science. Record Studies. Informology - Volume 25, No. 2, 2020
open access

Keywords: biopotential; LabVIEW; software; electrocardiography; electroencephalography; Arduino UNO

Development of software for biopotential analysis

Sergiy Filimonov, Dmytro Bacherikov, Oleksandr Batrachenko, Nadiia Filimonova

https://doi.org/10.24025/2306-4412.1.2020.194630

Suggested citation

Filimonov, S., Bacherikov, D., Batrachenko, O., & Filimonova, N. (2020). Development of software for biopotential analysis . Bulletin of Cherkasy State Technological University, 25(1), 12-18. https://doi.org/10.24025/2306-4412.1.2020.194630
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  • 06.02.2020
  • 934 Views
  • Library Science. Record Studies. Informology - Volume 25, No. 1, 2020
open access

Keywords: meat grinder; meat; pressure; mince; rheological properties

Influence of pressure processing on structural, mechanical and organoleptic properties of sausage products

Nadiia Filimonova, Sergiy Filimonov, Oleksandr Batrachenko, Viktor Orel

https://doi.org/10.24025/2306-4412.3.2019.182503

Suggested citation

Filimonova, N., Filimonov, S., Batrachenko, O., & Orel, V. (2019). Influence of pressure processing on structural, mechanical and organoleptic properties of sausage products . Bulletin of Cherkasy State Technological University, 24(3), 163-169. https://doi.org/10.24025/2306-4412.3.2019.182503
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  • 23.09.2019
  • 944 Views
  • Library Science. Record Studies. Informology - Volume 23, No. 3, 2019
open access

Keywords: SMART PIEZOCERAMICS; research; agriculture; vibration technologies

The use of smart piezoceramics for cultivating the soil in agriculture

Sergiy Filimonov, Oleksandr Batrachenko, Sergiy Yashchenko, Nadiia Filimonova

https://doi.org/10.24025/2306-4412.2.2019.169817

Suggested citation

Filimonov, S., Batrachenko, O., Yashchenko, S., & Filimonova, N. (2019). The use of smart piezoceramics for cultivating the soil in agriculture . Bulletin of Cherkasy State Technological University, 24(2), 30-36. https://doi.org/10.24025/2306-4412.2.2019.169817
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  • 06.09.2019
  • 998 Views
  • Library Science. Record Studies. Informology - Volume 24, No. 2, 2019
open access

Keywords: emulsifier, bunker, minced meat, adhesion

Adhesive properties of the main kinds of minced meat, most frequently processed in emulsifier

Kostiantyn Myroshnichenko, Oleksandr Batrachenko

Suggested citation

Myroshnichenko, K., & Batrachenko, O. (2017). Adhesive properties of the main kinds of minced meat, most frequently processed in emulsifier. Bulletin of Cherkasy State Technological University, 22(2), 99-104.
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  • 674 Views
  • Library Science. Record Studies. Informology - Volume 22, No. 1, 2017