Author

Natalia Romanchenko

PhD in Technical Sciences, Associate Professor

National University of Food Technologies

016016, 8 Volodymyrska Str., Kyiv, Ukraine

All articles

open access

Keywords: raw cane sugar, melt liquor, slime-forming microorganisms, disinfection

Improvement of the scheme for clearance of raw cane sugar melt with the use of available chlorine-based means

Natalia Gusyatynska, Natalia Romanchenko, Svitlana Teterina

Suggested citation

Gusyatynska, N., Romanchenko, N., & Teterina, S. (2016). Improvement of the scheme for clearance of raw cane sugar melt with the use of available chlorine-based means. Bulletin of Cherkasy State Technological University, 21(1), 61-66.
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