Open access

Calculation of the forces appearing at the creation of vibrations by smart piezoceramics, and research of their distribution in plough dump

24.02.2020

Authors:

Sergiy Filimonov, Sergiy Yashchenko, Oleksandr Batrachenko, Nadiia Filimonova

DOI: https://doi.org/10.24025/2306-4412.2.2020.198180

Open access

Development of software for biopotential analysis

06.02.2020

Authors:

Sergiy Filimonov, Dmytro Bacherikov, Oleksandr Batrachenko, Nadiia Filimonova

DOI: https://doi.org/10.24025/2306-4412.1.2020.194630

Open access

Influence of pressure processing on structural, mechanical and organoleptic properties of sausage products

23.09.2019

Authors:

Nadiia Filimonova, Sergiy Filimonov, Oleksandr Batrachenko, Viktor Orel

DOI: https://doi.org/10.24025/2306-4412.3.2019.182503

Open access

The use of smart piezoceramics for cultivating the soil in agriculture

06.09.2019

Authors:

Sergiy Filimonov, Oleksandr Batrachenko, Sergiy Yashchenko, Nadiia Filimonova

DOI: https://doi.org/10.24025/2306-4412.2.2019.169817

Open access

Adhesive properties of the main kinds of minced meat, most frequently processed in emulsifier

Authors:

Kostiantyn Myroshnichenko, Oleksandr Batrachenko